Priyanka Chopra Opens A New Indian Restaurant “SONA” In New York 

2021 is turning out very remarkable for Priyanka Chopra. She is working on versatile projects. She recently launched her own written book, Unfinished, and hair-care brand, Anomaly.

Now, she is launching her own restaurant in New York, which offers Indian dishes for Indian food lovers. Earlier, the actress had posted some of the pictures where we could see her performing puja with her husband Nick Jonas, and her mother Madhu Chopra in (2019) and posted a set of photos of the restaurant.

Priyanka named her restaurant (SONA), it will open after this month.

Priyanka posted on Twitter and said that “I’m thrilled to present to you SONA, a new restaurant in NYC that I poured my love for Indian food into. SONA is the very embodiment of timeless India and the flavors I grew up with. The kitchen is helmed by the incredible Chef #HariNayak, a masterful talent, who has created the most delicious and innovative menu, taking you on a food journey through my amazing country. SONA is opening later this month, and I can’t wait to see you there!”.

Priyanka also shared a few photographs where she further wrote: “ This endeavor would not have been possible without the leadership of my friends @mkgoyal and #DavidRabin. Thank you to our designer #MelissaBowers and the rest of the team for realizing this vision so clearly. The second and third photos were taken in September 2019 when we performed a small Intimate Puja (prayer ceremony) to bless the space that would soon become #sonanewyorkGodspeed”.

Pail Kevin Jonas, Priyanka Chopra’s father-in-law congratulated her on social media by writing “Congratulations,” Priyanka Chopra! When do we eat?” She wrote replying to his post: “Anytime Senior! It’s yours” on her Instagram story. Have a look.

In the recently released digital film “The White Tiger” Priyanka Chopra features as a lead character. The (Ramin Bahrani) directorial features the actress alongside Adarsh Gourav and Rajkummar Rao.       

Author: Prerna Sharma

Editor: Shrestha Adhikari

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